I am Döner launches The DoeKebab-nut

Started in 2016 by chef Paul Baron, I am Döner uses a total of 120 ingredients in the kebabs it makes

I am Döner has teamed up with the Doe Bakehouse team to bring out their very first DoeKebab-nut.

In addition to having a total of 120 ingredients in the kebabs it offers, I am Döner has ten items of salad, feta cheese, homemade bread, homemade sauces and the highest quality meats.

A firm favourite and classic, the Doe Bakehouse ring donut will be stuffed to the brim with a mix of döner, chicken, falafel and halloumi.

It will be served with tomato, feta, red onion, grated carrot, fresh coriander, pickled red cabbage, crispy fried vegetables, chilli sauce and garlic mayonnaise.

Paul Baron, owner of I am Döner, said: “This Donut is not for the fainthearted. forget the calorie counting and get yourself down to I am Döner to get your lips around an epic kebabnut!”