Restaurant Franchise Articles

Franchised dessert bars are flourishing in major high streets, offering entrepreneurs a profitable venture backed by a continuously growing trend

The UK’s QSR scene has welcomed a new burger brand, and now its founders have their sights firmly set on growth

Sanjeev Sanghera, managing director, Döner Shack and Döner Haus

Why ghost kitchen franchises are evolving as fast as the technology enabling them

Yousif Aslam, 36, is the co-founder and managing director of Heavenly Desserts

These three franchisees have enjoyed remarkable success with their restaurant businesses

Taking the plunge and starting your own hospitality business can be challenging but – if done right – the rewards are...

Sanjeev Sanghera, co-founder and managing director of Döner Shack, explains why menu innovation should be at the forefront to help you...

Sanjeev Sanghera, co-founder and managing director of Döner Shack, gives us an insight into his daily routine at head office, where...