Restaurant Franchise Case Studies

A highly systemised and easily scalable business model, Döner Shack is determined to change people’s perceptions of the kebab

“COVID has a lot to answer for including my career change! However, now it’s about looking forward," says multi-unit Burger &...

"In some of the toughest trading conditions in history, my restaurant was flying," says Burger & Sauce franchisee Subhan Munir

It offers entrepreneurs the opportunity to own a slice of an exponentially fast-growing brand that offers great incentives and support to...

The Spitting Pig Torbay franchisee, Rik Ashworth, talks support from the head office and the secrets of franchise success

Alistair Tressider, The Spitting Pig franchisee for Somerset, gets a grilling on support, starting up and providing great service

It is one of the fastest growing Thai restaurant groups in the UK and Ireland

The German street-food concept is proving to be a recipe for success in the UK

Scotland’s fastest-growing peri peri brand continues to expand, and is looking for ambitious entrepreneurs to join its franchise family