Franchising News

Having been a carer since he was 16 and working his way up to being a band seven nurse during his 26 years with the NHS, last month Georg Gottschlich set...

Mark Fordham’s role is to share his expertise and experiences along with TaxAssist best practice to help with growth and operations in a franchisee’s vitally important first year in business.  “Having...

Burger & Sauce franchisee, Subhan Munir, explains: “I trained as an airline pilot. Although I am fully qualified to fly passenger jets, the pandemic meant there was no work. Instead, I...

International udon noodles and tempura restaurant brand, Marugame Udon, has appointed Judd Williams to the newly created role, of head of franchise for UK and Europe. Judd said: “This is a really...

A growing global brand, Ísey Skyr Bar, is the only concept on the market that pays homage to 1,100 years of Icelandic heritage. The convenience bar gives people the opportunity to...

Mark Mentiply will be visiting cats in their own homes in Oxford, Abingdon, Witney and surrounding areas, to care for them when their owners are away. He will also be building...

The Travel Franchise continues to grow at its “fastest pace ever”. The company has more than doubled its staff in the last six months with more people yet to be recruited...

I am Döner will be marking the Queen’s 70 years of reign in style as it brings customers the Platinum Pud Kebab. The new special will be available to purchase in...